A diet based on simple carbohydrates, sugars, processed carbs and processed grains can lead to health problems including metabolic syndrome, carbohydrate intolerance or insulin resistance and diabetes. Problematic processed carbohydrates include sugary foods, soda, processed grains, pasta, bread and cookies. These carbohydrates that quickly break down into simple sugars in the digestive tract, feed pathogenic organisms in the gut that can lead to gut inflammation and a damaged gut wall. This process can also lead to leptin resistance. Leptin is our satiety hormone that tells us when we are full. When this system is disrupted, it is difficult to for us to regulate our stores of body fat.
There are other carbohydrates that are a better choice. Basing a diet on complex carbohydrates like those found in vegetables, combined with healthy fats helps to regulate our leptin levels. Low-(processed)carbohydrate, healthy fat diets are healthier for our mitochondria as well. Mitochondria are the energy producers of the cell. Eating this way also helps to stabilize blood sugar, so we are not hungry or suffering from food cravings and we lose weight more easily.