The subject of herbs is a big topic!
There are culinary herbs, herbal teas, super food herbs, tonic herbs, fresh herbs, dried herbs, powders, tinctures, oils… just to name a few. Each area on it’s own is a vast area study. For the purpose of this tip, we’re going to keep it simple. We are going to speak in very general terms about the benefit of culinary herbs.
Herbs offer health benefits
Herbs have been used for their medicinal properties for thousands of years prior to man made pharmaceuticals.
Just adding culinary herbs into our diets provides antioxidants, flavonoids, vitamins, minerals and dietary fiber. Culinary herbs alone offer a nutritive boost to our meals as they offer health benefits such as protecting against disease and clearing toxins from the body. Some of the most antioxidant-rich culinary spices include cloves, cinnamon, oregano, rosemary, ginger, black pepper, paprika and garlic.
Herbs like ginger treat nausea, and have antiviral compounds. Licorice, turmeric, black pepper and oregano boost the immune system. Turmeric, cloves, nutmeg, ginger, peppermint and cinnamon are anti-inflammatory. Curcumin (the yellow/orange color) in turmeric has been highly studied for it’s anti-cancer effects. Adding cinnamon to our diets has shown to lower blood sugar and improve insulin sensitivity.
Herbs can be added to all of our meals, as well as to smoothies and hot and cold beverages. Which ever way we choose to add herbs to our lives, they are a great addition to our whole foods diet. A great local source of high quality herbs is Harmonic Arts Botanical Dispensary.